Pantry Creamy Pasta Salad
This serves 2. You can double if you want to use this as a side.
Ingredients:
*2 C. Cooked shell pasta, or any other pasta you prefer; cooled.
*1/2 mayo
*1/4 c sour cream
*2Tbs grated Parmesan
*1 tsp white wine vinegar
*Cracked pepper
*2 tsp dried parsley
*1 tsp dried dill
*Salt to taste
Directions:
In a bowl, add all of the ingredients; carefully stir until all of the ingredients are incorporated. Refrigerate if you like it chilled.
Serve as a light lunch or as a side.
Enjoy!
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A Foodie In The South 
I’m from Italy and I cook pasta very often. So this is a very interesting idea 😊😉
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Thank you so much.This is something you can add anything you would like in a pasta salad. I’m sure since you are from Italy you have some great pasta dishes that are very tasty.
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Oh yes I cook pasta in many different ways. But I’ve never done a pasta salad. I think is very good for summer days or pic nic in the weekend 😊
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Yes, its definitely great for both. 👍
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That looks great!
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Thank you.
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Looks delicious! Can’t wait to try it!
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Thank you!
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