Pantry Creamy Pasta Salad

Pantry Creamy Pasta Salad

This serves 2. You can double if you want to use this as a side.

Ingredients:

*2 C. Cooked shell pasta, or any other pasta you prefer; cooled.

*1/2 mayo

*1/4 c sour cream

*2Tbs grated Parmesan

*1 tsp white wine vinegar

*Cracked pepper

*2 tsp dried parsley

*1 tsp dried dill

*Salt to taste

Directions:

In a bowl, add all of the ingredients; carefully stir until all of the ingredients are incorporated. Refrigerate if you like it chilled.

Serve as a light lunch or as a side.

Enjoy!

8 thoughts on “Pantry Creamy Pasta Salad

  1. amleta September 13, 2020 / 8:06 pm

    I’m from Italy and I cook pasta very often. So this is a very interesting idea 😊😉

    Liked by 1 person

    • Christy September 13, 2020 / 8:13 pm

      Thank you so much.This is something you can add anything you would like in a pasta salad. I’m sure since you are from Italy you have some great pasta dishes that are very tasty.

      Liked by 1 person

      • amleta September 13, 2020 / 8:16 pm

        Oh yes I cook pasta in many different ways. But I’ve never done a pasta salad. I think is very good for summer days or pic nic in the weekend 😊

        Liked by 1 person

      • Christy September 13, 2020 / 8:20 pm

        Yes, its definitely great for both. 👍

        Liked by 1 person

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