There’s nothing better than cold creamy ice cream on a hot day…..or any day for that matter. These ice cream sandwiches combine baked chocolate chip cookies and vanilla ice cream to make one satisfying dessert. To make it even easier, I used premade cookie dough for the cookies and my favorite brand of vanilla ice cream. You can use your favorite chocolate chip recipe if you’d like.
These are great to keep on hand for the kiddos when they want a little treat, or keep some for yourself for an indulgent snack.
Here’s what you need:
*premade chocolate chip cookie dough or you’re favorite homemade recipe
*vanilla ice cream
Bake the cookies according to the package directions. Do not over bake. It’s ideal to keep the cookies a little on the soft side since they will be eaten while frozen.
Place on a cooling rack to cool completely.
This step is important because warm cookies will cause the ice cream to melt too fast when trying to assemble.
After the cookies have cooled, scoop out about 1/3 cup of ice cream and place on the flat side of one cookie.
Top with another cookie ( the flat side on to ice cream)and gently press down.
Wrap the ice cream sandwiches with plastic wrap and place in a zip top bag.
Freeze for at least an hour. Let set out at room temperature before serving to soften some.
These can be stored up to about a month.
Enjoy!
Like what you see and want more? Like and Subscribe to the blog and you can get all of the updates to more mouthwatering food that wont break your budget.
A Foodie In The South 