I made this from some leftover pasta shells I had from the Shells with a Tomato Vodka Sauce. The ingredients are what I had on hand, but I think bacon, fresh peas, or diced tomatoes would make some great add ins. This serves 2 or 1 if you are really hungry. You can also double it if this going to be used as a side dish.
Here’s what you need:
*2 C. Cooked shell pasta, or any other pasta you prefer; cooled..
*1/2 mayo
*1/4 c sour cream
*2Tbs grated Parmesan
*1 tsp white wine vinegar
*Cracked pepper
*2 tsp dried parsley
*1 tsp dried dill
*Salt to taste
In a bowl, add mayonnaise and sour cream.
Add rest of ingredients and carefully stir until all of the ingredients are incorporated. Refrigerate if you like it chilled.
Serve as a light lunch or as a side.
Enjoy!
A Foodie In The South 
I’m from Italy and I cook pasta very often. So this is a very interesting idea 😊😉
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Thank you so much.This is something you can add anything you would like in a pasta salad. I’m sure since you are from Italy you have some great pasta dishes that are very tasty.
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Oh yes I cook pasta in many different ways. But I’ve never done a pasta salad. I think is very good for summer days or pic nic in the weekend 😊
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Yes, its definitely great for both. 👍
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That looks great!
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Thank you.
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Looks delicious! Can’t wait to try it!
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Thank you!
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