I made this from some leftover pasta shells I had from the Shells with a Tomato Vodka Sauce. The ingredients are what I had on hand, but I think bacon, fresh peas, or diced tomatoes would make some great add ins. This serves 2 or 1 if you are really hungry. You can also double it if this going to be used as a side dish.
Here’s what you need:
*2 C. Cooked shell pasta, or any other pasta you prefer; cooled..
*1/2 mayo
*1/4 c sour cream
*2Tbs grated Parmesan
*1 tsp white wine vinegar
*Cracked pepper
*2 tsp dried parsley
*1 tsp dried dill
*Salt to taste
In a bowl, add mayonnaise and sour cream.
Add rest of ingredients and carefully stir until all of the ingredients are incorporated. Refrigerate if you like it chilled.
Serve as a light lunch or as a side.
Enjoy!
A Foodie In The South 