Pantry Creamy Pasta Salad

I made this from some leftover pasta shells I had from the Shells with a Tomato Vodka Sauce. The ingredients are what I had on hand, but I think bacon, fresh peas, or diced tomatoes would make some great add ins. This serves 2 or 1 if you are really hungry. You can also double it if this going to be used as a side dish.

Here’s what you need:

*2 C. Cooked shell pasta, or any other pasta you prefer; cooled..

*1/2 mayo

*1/4 c sour cream

*2Tbs grated Parmesan

*1 tsp white wine vinegar

*Cracked pepper

*2 tsp dried parsley

*1 tsp dried dill

*Salt to taste

In a bowl, add mayonnaise and sour cream.

Add rest of ingredients and carefully stir until all of the ingredients are incorporated. Refrigerate if you like it chilled.

Serve as a light lunch or as a side.

Enjoy!

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