These are great when you are trying to use up those last few English muffins in the pack. My hubby actually came up with this a while back. These are pepperoni, but some times I just use cheese. You can add any topping you like, the possibilities are endless.
I have to confess that I almost deleted this post because the picture didn’t turn out quite the way I wanted, not to mention these do not look all gooey with cheese. I like these pretty crispy, but it still is very cheesy. These are really quite tasty. You can add as much cheese as you desire. I thought these were just too good not to share.
Here’s what you need:
*shredded cheese; I used a combination of cheddar and mozzarella
Preheat oven to 425°.
Lay English muffins halves cut side up on a baking sheet.
Spread desired amount of pizza sauce on to each muffin.
I found this pizza sauce by Pomi.
I have used their tomato products that come in cartons, but this was the first time I had seen this. It’s so good. It’s a little chunkier than a traditional pizza sauce.
It’s mildly seasoned so it’s not over powering. It works really well with these kind of pizzas.
Next add desired amount of cheese on top of the sauce.
Then add the pepperoni.
Bake about 8 minutes or until edges are crispy and cheese is melted. I like mine really crispy so I sometimes leave mine in a few minutes more.
Remove from oven and serve.