Meatballs. I think everyone who likes these round, flavorful pieces of meat has their own recipe….. kind of like a good spaghetti sauce. It might be the quick and easy kind, or the kind like grandma used to make simmering away in a special sauce for hours. It took me a while to get mine just the way I wanted them. This is my basic recipe. I use these same meatballs with my spaghetti sauce, for meatball sliders and meatball subs. These I made for the slow cooker with a marinara sauce. These turn out tender and so flavorful. I like to put them under the broiler for a few minutes before adding them in the slow cooker. This seems to help them hold their shape better.
Here’s what you need.
*1 ib ground beef
*1/2 small onion, finely chopped
*2 garlic cloves, minced
*(optional)1 TBS Penzey’s Beef Roast Seasoning
This is my go to spice mix for meatballs, meat loafs, beef tips and so much more. You do not have to use this, instead 1/2 tsp. thyme, 1 tsp. sweet paprika and 1/2 tsp. marjoram
*1 tsp. dried parsley
*1/2 tsp. dried sage
*1/2 tsp. salt, or more to taste
*1.2 tsp cracked pepper, or more to taste
*1/4 C. Parmesan cheese; finely grated + more for garnish
*1/3 C. bread crumbs
*1 tsp. Worcestershire sauce
*1 jar marinara sauce
Add all of the ingredients, except for marinara sauce, in a large bowl.
Lightly mix until combined.
But don’t over mix or the meatballs will become tough.
Form into balls.
You can make them any size you want, just keep them all them the same size so they will all cook evenly. If i’m making these for spaghetti, I tend to make them a little bigger than I would when I’m using these for subs or sliders.
Preheat the broiler.
Line a baking sheet with foil and spray with no stick spray. This makes clean up a little easier. Place the meat balls on to the baking sheet.
Broil for about 8 minutes, turn them over and broil for about another 8 minutes.
Place the meatballs into the slow cooker.
Pour the marinara sauce over the meatballs.
Cover and cook on low for 5 hours.
Sprinkle a little Parmesan over the top before serving.