I’ve always loved a good pizza. If hubby and I do get a pizza, it’s either from a pizza place or the frozen kind. There are some pretty decent frozen brands out there….. and some pretty bad ones as well. I have tried making my own with homemade pizza dough, but it hasn’t been a home run. I think I need to work on that a little more ( might be a future post in the works). But I can make French bread pizza. So when hubby and I had a craving for the homemade variety, I found some nice bread at the grocery store. Thank goodness bread seems to be making a come back. I had some leftover pepperoni and pizza sauce in the freezer so that made it even better.
I admit, this loaf looks like it had been on steroids, but the pizza turned out really good; nice and crispy on the outside and around the edges, with all that pepperoni and cheesy goodness in the middle. So if you’re craving homemade pizza also, grab some French bread and here’s what you need:
*1 loaf of French bread
*Colby and Monterrey Jack cheese; shredded
*sliced pepperoni ( or any other desired topping)
Preheat oven to 410°.
Half the bread crosswise
Then cut it in half lengthwise.
Place bread slices cut side up on a baking sheet. Spread pizza sauce on each slice.
Layer cheese on top of the sauce.
Next place the pepperoni on top of the cheese.
Put in the oven and bake about 10 motor until cheese is melted and edges of bread is toasted.
Serve and enjoy!