French Toast Topped With Bacon and A Fried Egg
Ingredients:
*french toast; frozen or homemade
*bacon
*1 to 2 Tbs oil for frying eggs
*eggs
*salt and pepper; to taste
*butter; to taste
*syrup
Directions:
Follow the cooking directions on the box of French toast. While toast is cooking, fry up some bacon, drain on paper towels; set aside.
In a non stick skillet, heat pan to medium high and add oil. Crack eggs in to the pan. Fry until whites are done and crispy on the edges, but yolks are still runny. Salt and pepper eggs to taste.
Place French toast on a plate. Spread with butter and add desired amount of syrup. Place 2 pieces of bacon on the French toast and top with the egg.
Enjoy!
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A Foodie In The South 
That is new to me too! I love French toast, eggs and bacon but have never put them all together. What a great idea!
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Thank you. I felt the same and just kind of went with it. It’s really tasty.
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