Air Fryer Breakfast Sausage

Cooking breakfast sausage in the air fryer couldn’t be easier. You don’t have to worry about the grease splattering everywhere and it’s faster than cooking them in the oven. In 15 minutes or less you can have crispy, juicy sausages to enjoy with breakfast or even with a breakfast for dinner meal.

What I love even more is I put the sausages in, when I’m almost finished making the pancakes, eggs or whatever the breakfast choice maybe, I just start the air fryer. By the time everything else is done, the sausage is ready as well. It’s that easy. You can use raw, frozen or even precooked sausage.

So make your mornings easier and see how you can cook your own breakfast sausages in the air fryer.

Preheat to 370°F

Carefully place the sausage links in the basket in a single layer.

Cook for 9 to 10 minutes or until they are no longer pink and the internal temperature reaches 160.

If the sausage are pre cooked it will take less time because they will only need to be heated thru.

To Cook From Frozen add about 2 minutes more to the cooking time. Just make sure the internal temperature is 160.

*Note*

Cooking times may vary depending on the size and the brand

Carefully remove and serve.

To Reheat:

Preheat to 350°F. Place the sausages in a single layer in the basket and cook for 3 to 5 minutes or until heated thru.

Craving more air fryer sausages? Check out Air Fryer Brats

For more delicious Air Fryer Recipes go Air Fryer in the categories.

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