Parmesan Paprika Potatoes

I made these the other night along with steaks and hubby and I could not stop eating them. They are crunchy on the outside from the Parmesan and soft like little pillows on the inside. These make a great side dish or you could even eat them by themselves. We are in quarantine, no one will know how many you’ve eaten. Your secret is safe with me. Yes, they are that good!

Here’s what you need:

*2 potatoes ( this was just for hubby and me, so you can use more potatoes if you need more servings); peeled and chopped into bite size pieces

*olive oil

*1/2 C Parmesan cheese, finely grated (the kind that looks like sand)

*2 tsp smoked paprika; or more to taste

*2 tsp. garlic powder; or more to taste

*1 tsp. salt or more to taste

*Note:if you are using more potatoes, you may want to increase the amount of the other ingredients.

*no stick spray

Preheat oven to 450°

Spray a baking sheet with no stick spray and set aside.

Place potatoes in a large bowl and drizzle with olive oil, enough to coat potatoes.

In a separate bowl, combine Parmesan cheese, paprika, garlic powder and salt.

Stir together until mixed. Add Parmesan mixture to the potatoes.

Toss until the potatoes are well coated with the Parmesan mixture.

If potatoes appear too dry, add more olive oil.

Pour potatoes onto the prepared baking sheet and arrange in a single layer.

Spray potatoes with cooking spray. Bake for about 15 minutes and flip the potatoes. If the potatoes start to burn or seem to be getting too brown before they are done, turn the oven temp down to 425°. Continue baking another 15 minutes or until potatoes are golden brown and crispy on the outside and soft on the inside.

Serve and enjoy!