Roasted Garlic Parmesan Bread

Original Date: May 16, 2021 Revised Date: February 24, 2023

This tasty bread is addictive. I think hubby and I ate more of this than the pasta dish that we had for dinner. Adding roasted garlic and Parmesan cheese to the butter mix really turns ordinary garlic bread into something epic. The bread is slightly crunchy on the outside and soft on the inside with a delicious flavor of garlic and buttery Parmesan …. heaven! This is great with pasta, steak or just about any main meal, but fair warning, you might find yourself devouring more of this than your main meal.

Ready to make some for yourself?

Here’s what you need:

*5 garlic cloves (or more for a more garlic taste); peeled

*olive oil

*French bread

*1/2 stick butter, softened ( I used a small loaf of French bread so if you are using a bigger one use 1 stick of butter.)

*2 TBS finely grated Parmesan cheese

*2tsp dried parsley or 1 TBS. fresh parsley

Preheat oven to 350°. Place a small sheet of foil on a baking sheet. Drizzle garlic cloves with oil.

Fold foil over cloves to seal them. Roast garlic in oven for 20 minutes or until soft. Remove from the oven and set aside to cool

Turn oven temperature up to 400°.

Slice bread in half lengthwise and place on to a baking sheet.

Place roasted garlic cloves in a small bowl, with the back of a spoon or fork, mash until it forms an almost paste like consistency.

Add butter, Parmesan cheese and parsley in the bowl with the garlic.

Mix well.

Spread evenly on each half of the bread.

Bake for about 15 minutes or until edges and the cheese start to turn a golden brown.

Slice and serve.


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