I love a good salad. One of my favorite salad dressings, besides Caesar, is Parmesan Peppercorn. I can never seem to find a good one at the grocery store. So I came up with this quick, easy one that tastes really delicious on just about any salad. Most of these ingredients you probably already have on hand and can whip this up in no time.
Here’s what you need:
*1/2 C. Mayonnaise
*1/4 C Sour cream
*1/2 Tbs. Lemon juice
*2 Tbs finely grated Parmesan cheese (I used the kind that comes from one of those shaker tops…. you know which one I’m talking about… don’t judge it’s good)
*cracked peppercorns, to taste
*1 tsp. Dill weed
*1 tsp. Garlic powder
*Milk, enough to thin out the dressing to the desired consistency.
In a small bowl or small glass jar add mayonnaise.
Next add sour cream.
Then add Parmesan
Cracked peppercorns
Lastly the dill, garlic and lemon juice.
Add milk a little at a time and stir until you reach the desired consistency. Serve on your favorite salad.
I like to store the dressing in a small glass jar.
Store up to 5 days in the refrigerator.
Enjoy!
A Foodie In The South 