Original Post Date: January 13, 2020
This is a throw back to one of my first few posts on what was then my shiny new blog. Whenever hubby and I crave a really cheesy, meaty burger this is still one of our favorites.
If you are craving a really cheesy, simple burger, then this is the one to go to. I made this a few weeks ago and it is rather messy, and definitely for a cheat day, but it is oh so good. I’m mean how can it not be….look at all that cheesy goodness. So here’s how you can make it.
Cheese Stuffed Burgers
- 2 lbs ground beef
- onion powder to taste
- salt and pepper to taste
- 1 Tbs Worcestershire or more
- sliced cheddar cheese (or any other cheese you prefer
- desired toppings and condiments
- hamburger buns
In a large bowl, combine ground beef, onion powder, salt, pepper and Worcestershire sauce. Form into patties.
Place one or two slices of cheese on top of one of the patties. Place another patty on top of the cheese and seal the edges of beef around the cheese. This prevents the cheese of oozing out of the patties while cooking, all though, some of the cheese does seem to make an escape. Continue this with the rest of the patties.
In a large skillet,( I prefer to use a cast iron skillet, but that’s just my preference.) heat until pan is hot, add patties and cook about 5 to 10 minutes on each side. Take patties out of pan and cover loosely with foil and let them rest for about 5 minutes.
Place on desired hamburger buns and top with your favorite toppings.
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