I love a good cheeseburger and I’m always trying to find a way to make them a little different. These cheeseburgers came about when we had some leftover English muffins. Why not replace the usual hamburger bun with an English muffin? The result was a simple, but tasty burger smothered with melted, gooey American cheese, topped with ketchup, tangy mustard and pickles all nestled between a toasted English muffin. You can’t go wrong with that.
Here’s what you need:
*1 LB ground beef
*1 TBS Worcestershire sauce
*1 1/2 tsp. onion powder, or more to taste
*1 1/2 tsp. garlic powder, or more to taste
*1 tsp. paprika
*1/2 tsp salt
*cracked pepper to taste
*sliced cheese; I used white American cheese
In a large bowl combine ground beef, Worcestershire sauce, onion powder, garlic powder, paprika, salt and pepper.
Form into 4 patties.
As you can tell, my patties are never perfectly round, but I think that’s what gives them a little character.
Heat a cast iron pan to medium high heat. Add the patties to the pan.
Cook for about 5 minutes then turn them over.
Cook for another 3 minutes for medium rare burgers or 5 minutes for medium burgers. If the burgers seem to be getting too done too fast, turn the heat down to medium.
Place the cheese on each patty and cook for another minute or 2 until cheese melts.
Take the patties out of the pan and place on a plate, tint with foil to keep warm.
Toast the English muffins.
Place the hamburger patties on the English muffins and top with your favorite hamburger toppings.
Serve and enjoy!