*refried black beans ( you can use the traditional refried beans, but I find these tastier)
*bacon 2 slices per tostada, cooked as crispy or chewy as you prefer
*shredded cheese; I used a combination of Colby Jack and Cheddar
*1 egg per tostada
*oil for cooking the eggs
*salt and pepper to taste for the eggs
Preheat oven to 400°
Warm up the refried beans.
Spread the beans on one tortilla, then top with another tortilla and sprinkle the cheese on the tortilla.
Tear the bacon in pieces and add on top of the cheese.
Place the tostadas in the oven and bake about 5 minutes.
While the tostadas are warming, place the oil in a non stick pan. Heat to medium high heat and cook the eggs until the whites are set and the edges are crispy but the yolk is still runny. Sprinkle the eggs with salt and pepper to taste.
Take the tostadas out of the oven and gently place the egg on top.
Sprinkle the scallions over the top and serve.
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