Sheet Pan Linguica and Potatoes with Eggs
*3 large potatoes; peeled and cut into bite size pieces
*1 pound of linguica; casings removed (if they have casings) and chopped into bite size pieces
*1 tsp. sweet paprika
*2 tsp. onion powder
*1 1/2 tsp. dried Thyme
*salt and pepper to taste + more for the eggs
*1 TBS butter; melted
Pre heat oven to 425°
In the pan, toss the potatoes with paprika, onion powder, Thyme, salt, pepper, butter and olive oil.
Add in the linguica and mix together with the potatoes.
Bake for 15 minutes and stir. If the potatoes look like they are drying out, add more olive oil. Bake for another 10 minutes or until the potatoes are soft on the inside and turning golden brown on the outside.
Lower the oven to 400°
Make a well in the potatoes and linguica. Crack the eggs into the wells.
Salt and pepper the eggs and continue baking for another 10 minutes are until the whites are set and the yolks are still runny. If you prefer a less runny egg, cook longer.
Serve and Enjoy!
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