Double Cheese Linguica Burgers
Ingredients:
*sturdy hamburger buns
*sliced cheese; I used white American
*Your favorite hamburger toppings
For The Burger:
*1 LB. ground linguica
*1 LB. ground beef
*1 TBS. Worcestershire sauce
*2 tsp. onion powder
*2 tsp. garlic powder
*1/2 tsp. salt
*cracked pepper
Directions:
In a large bowl combine all of the ingredients for the burger; mix well.
Form into patties. These are going to be 2 patties per burger so form to desired thickness.
Heat a large cast iron skillet to medium high heat. Place the patties into the hot skillet.
It’s ok if you can’t fit all of the patties in the skillet at once. You can cook these in batches.
Cook for about 5 to 6 minutes then flip them over and cook for another 3 minutes.
Cover each patty with cheese.
Cover the skillet and cook until the cheese is melted.
Place one of the patties on the bottom half of the bun, then top with another. Top with your desired hamburger toppings and serve.
Enjoy!
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A Foodie In The South 
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