Steak Sandwiches With Provolone and Chipotle Lime Mayo

Steak Sandwiches With Provolone and Chipotle Lime Mayo

Ingredients:

*1 1/2 LBS shaved steak

*1 TBS canola oil

*sliced provolone cheese.

*choice of hamburger rolls or any other soft rolls

For The Marinade:

*1/2 cup soy sauce

*1 TBS Shaoxing cooking wine; can substitute with dry sherry or Mirin

*1/2 tsp. sesame oil

*1 tsp. apple cider vinegar

*1 tsp. onion powder

*1 tsp. garlic powder

*1/2 tsp. Chinese 5 spice powder

For The Chipotle Lime Mayonnaise:

*1/2 cup mayonnaise

*1/2 tsp. chipotle powder or more or less to taste

*Juice of 1/2 lime

Directions:

Mix together the ingredients for the marinade. Place the steak in a zip top bag and pour the marinade mixture over it and seal making sure to get all of the air out of the bag.

Refrigerate and marinate for 4 hours or over night.

Mix together all of the ingredients for the Chipotle Lime Mayonnaise. If not using right away place in the refrigerator until read to use.

Take the steak out of the marinade and dry with paper towels.

Heat a pan, preferable cast iron on medium high heat and add the canola oil. When the pan is hot add in the steak and spread in a layer at the bottom of the pan. It’s ok if pieces overlap.

Cook for about for about 3 minutes stirring often.

Spread the chipotle lime mayonnaise on to the bread rolls.

Pile the steak onto the bread rolls and top with the provolone cheese.

Serve while warm.

Enjoy!

Like what you see and want more? Like and Subscribe to the blog and you can get all of the updates to more mouthwatering food that wont break your budget.

Pages: 1 2