Biscuit Strawberry Shortcake
Ingredients:
*2 cups strawberries; if you prefer them smaller quarter them
*2 TBS granulated sugar or more to taste + 2TBS if adding to the biscuit recipe
*Your favorite Biscuit recipe; I used my Buttermilk Biscuit recipe.
*Note*you want them with a touch of sweetness add 2 TBS of sugar to the dry ingredients. I sometimes prefer the biscuits for this without the sugar because the macerated strawberries are sweet along with the powdered sugar and whipped cream.
*Powdered sugar
*whipped cream
Directions:
Place the strawberries in a bowl ( if using frozen strawberries, thaw first) and add the sugar. Mix together and add more sugar if you prefer. Cover.
Place in the refrigerator for 45 minutes are over night.
Prepare the biscuits and cool.
Split the biscuit in half horizontally and top with some of the strawberries with their juices. Sprinkle some the powdered sugar over the strawberries. Top with whipped cream.
Place the other half of the biscuit gently over the whipped cream and top with more whipped cream.
Spoon some of the strawberry juice over the top if desired.
Serve and Enjoy!
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A Foodie In The South 
Hello, yummy, yum, yum! 😋 This took me right back to Wimbledon because of all the strawberries and cream.
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One place I’d love to go. Strawberries and cream always mean summer for me.
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Absolutely especially for those who want to enjoy in-season fruit as much as possible. 😊🍓🍓🍓🍓🍓🍓🍓🍓🍰🍰🍰🍰
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Exactly.😀
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