Monte Cristo Sandwich
Ingredients:
*2 slices white bread per sandwich; I used sandwich bread but you can use what you prefer
*2 eggs; this was enough for 3 sandwiches
*pinch of salt
*mayonnaise to taste
*sliced ham; I used black forest ham
*sliced turkey
*sliced swiss cheese
*2 Tablespoons butter
*powdered sugar
Directions:
Beat eggs together with the salt; set aside.
Place a desired amount of mayonnaise on one slice of bread. Layer several slices of ham over the mayonnaise then add a slice of cheese over the ham. Place several slices of the turkey over the cheese then layer more sliced cheese over the turkey.
Spread on more mayonnaise onto another slice of bread and place on top of the sandwich mayonnaise side down. Repeat with the remaining sandwiches.
Heat a large skillet or griddle over medium heat. Add the butter.
Dip and coat both sides of the sandwich in the beaten the egg. Cook for about 2 to 3 minutes on each side until golden brown and the cheese is melted. Remove from the skillet and lightly dust with powdered sugar.
Serve immediately and Enjoy!
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A Foodie In The South 
My kind of sandwich!!!!
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