Rotisserie Chicken Salad
Here’s what you need:
* rotisserie chicken
*1/2 cup mayonnaise to start; add more to taste
*cracked pepper to taste
*1/2 tsp. dried dill weed and add more to taste
*1/4 tsp. celery seed and add more to taste
*1 TBS parsley or more to taste
Remove all of the meat of the chicken from the bones and discard the skin. You should get approximately 3 cups.
Chop into desired size pieces.
Place the chicken into a large bowl and add in the mayonnaise and the seasonings. Mix all of the ingredients together. Taste as you mix and add more mayonnaise and seasonings if desired.
Chill for 30 minutes or more in an air tight container.
Serve on your bread of choice for sandwiches or scoop some out and serve with crackers.
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