Hot Dog Quesadillas
*Cooked hot dogs
*flour tortillas any size; I used the 8 inch size
*shredded cheese; I used a Monterrey Jack cheddar blend
*oil for the griddle or pan
Slice the hot dogs length wise then cut into pieces. Place a flour tortilla on a flat surface and add a desired amount of shredded cheese to one side of the tortilla. Add the sliced hot dogs over the cheese, then sprinkle more cheese over the hot dogs; fold in half.
Heat a griddle or pan on medium heat. Brush the griddle or pan with a little oil. Place the quesadillas on the griddle.
Carefully flip them over and cook another 2 minutes.
If you are making several batches at a time, preheat the oven to 250° and place the quesadillas that are done in the oven to keep warm.
Transfer to a cutting board and cut in half.
Serve with sour cream, guacamole or salsa.
Like what you see and want more? Subscribe to the blog and you can get all of the updates to more mouthwatering food that wont break your budget.