I like to keep a few frozen go-to-meals stashed in the freezer for those days that I just don’t feel like spending a lot of time in the kitchen. Frozen burritos are one of those that I always keep on hand. I just pop them frozen into the air fryer, flip them once and dinner….or lunch… is done. I prefer cooking these in the air fryer because they take less time to cook than in the oven and they get nice and crispy on the outside but stay soft on the inside. You can eat them as they are, or top them with some delightful sour cream and guacamole. Add some rice or beans on the side and you have a nice satisfying meal.
To cook them in the air fryer:
Preheat the air fryer to 400°.
Place the frozen burritos in a single layer on the bottom of the basket. If they are stacked on top of each other, I found that they do not get as crispy.
Cook for 5 minutes then turn them over.
Cook for another 5 minutes or until hot on the inside.
Cooking times may vary depending on the size and the brand of your air fryer.
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