Breakfast Club Sandwich
Ingredients:
*sliced sandwich bread, 4 slices per sandwich
*4 slices of bacon per sandwich
*eggs, I used 5 eggs for 2 sandwiches
*1 tsp. butter
*salt and pepper to taste for the eggs
*summer sausage sliced, or any other breakfast meat that you prefer
*mayonnaise
Directions:
You can pan fry the bacon, but I like to bake mine in the oven when I’m making several slices.
For the bacon:
Preheat the oven to 410°.
Cover a baking sheet with foil, this will help with the clean up later. Place a cooling rack onto the baking sheet and spray with no stick spray. Lay the bacon strips over the cooling rack.
Bake for about 15 to 20 minutes or until the bacon is done to your liking. Carefully take the baking sheet out of the oven set aside the bacon.
For the summer sausage:
Preheat oven or toaster oven to 350°
I used the toaster oven since I cooked my bacon in the oven and at a higher temperature.
Cut the sausage into slices and place them on a backing sheet lined with foil and baked for 10 to 15 minutes.
If cooking sausage patties, follow the directions on the package.
For the eggs:
Heat a non stick skillet to medium heat and add the butter. After the butter melts, whisk together the eggs and pour into the skillet.
When the eggs begin to set, with a silicon spatula push the eggs towards the center of the pan. Continue doing this until the eggs are cooked but are still soft; salt and pepper to taste.
Lightly toast the slices of bread.
To assemble the sandwich:
Spread a desired amount of mayonnaise on one piece of the toasted bread and add some of the scrambled eggs over the mayonnaise.
Place two slices of bacon over the eggs. Place another piece of the toasted bread over the bacon then layer the sausage over the bread; top with another piece of toasted bread.
Add 2 more slices of bacon over the bread then spoon more eggs over the bacon. Spread some mayonnaise on another piece toasted bread and place over the eggs.
This is optional, cut in half, or into fourths.
Serve with home fries, fruit or whatever you like to accompany your breakfast club sandwich.
Enjoy!
A Foodie In The South 
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