Ultimate Grilled Cheese
*Sliced bread; I used Italian that was not thickly sliced. I feel that bread that is too thick kind of takes away from the cheese.
*Sliced white cheddar
*Sliced Colby Jack
Heat a non stick griddle on medium heat. Place butter onto the griddle where each sandwich will go.
When the butter melts, place a slice of the bread onto the butter. Make sure to rub it in the butter so the bread is completely coated.
Place another slice of bread over the cheese. Cook until the bottom of the bread turns golden and the cheese starts to melt. If the bread begins to turn dark, but the cheese is not melting, turn down the heat. Lift the sandwich with a spatula and add more dots of butter and melt. Turn the sandwich over and continue to cook on the other side making sure the bread is coated in the melted butter.
When the underside of the bread is golden and the cheese is melted, take off of the griddle and serve.
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