Hubby and I recently had breakfast for dinner and one of the side dishes were these crispy hash brown patties. I love cooking frozen hash brown patties in the air fryer. They cook faster than in the oven. It’s even better when you are in full breakfast making mode with several things going on the stove top, you can just throw them into the air fryer knowing they will come out crispy on the outside but still soft in the inside.
If you are a potato lover and a big fan of hash browns, you definitely need to give this a try. I’ve used many brands and they all have come out satisfyingly tasty.
Here’s How To Make Frozen Hash Brown Patties In The Air Fryer:
Preheat your air fryer to 400°.
Take the frozen hash brown patties out of the package and place into the basket in an even layer.
Most frozen hash brown patties already contain oil so you don’t need to add any cooking spray or brush on any extra oil.
Cook for 4 minutes then turn each patty over and continue cooking for another 4 minutes.
If you want them crispier, cook another minute or 2.
Serve while warm.
*Note*
Cooking times may vary depending on the size and the brand of your air fryer.
Enjoy!
A Foodie In The South 
They look perfect!
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Thank you. They are the only way I cook these now because they come out so crispy.
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