*rice; you can use any kind. I used long grain instant rice
*butter to taste
*salt to taste
*pasta sauce; homemade or from a jar. If you need a fast but tastes like homemade pasta sauce, try my Shortcut Meat Sauce
*grated parmesan cheese
Cook rice according to package directions; add butter and salt to taste once the rice is tender.
Pull out the leftover pasta sauce and warm it up in a sauce pan.
If you are making the sauce from scratch, you might want to start the sauce first then cook the rice as the sauce simmers.
Place the rice in a serving bowl or plate and spoon the sauce over the rice. Grate the parmesan cheese over the top and enjoy!
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