Classic Cheese Burger with a Special Sauce
Ingredients:
For the Burger
*1 to 1 1/2 lb ground beef
*sliced provolone and cheddar cheese or any other cheese that you prefer
*salt and pepper to taste
*sesame seed hamburger buns
For the Special Sauce:
*1/4 cup mayonnaise
*2 TBS ketchup
* 2 tsp mustard
*1 tsp Worcestershire sauce
* 1 tsp onion powder
*1 tsp garlic powder
*1/2 tsp dried dill weed
Directions:
In a small bowl mix all of the ingredients together for the special burger sauce; refrigerate until ready to use.
Form the ground beef into 4 patties. Sprinkle both sides with salt and pepper.
Heat a cast iron pan to medium high heat. When the pan is very hot add in the patties. Cook for about 3 minutes then flip them over and cook for another 1 to 2 minutes more. Top with the cheese and cover the pan with a lid. Cook for another minute or until the cheese is melted.
Place on the hamburger buns and top with the special sauce.
Serve and Enjoy!
A Foodie In The South 
As I read your post, it randomly occurred to me that there’s no such thing as ‘burger season’ because every season is burger season 🍔🍔🍔😋🍔🍔🍔
The sesame seed bun is classic but after discovering the brioche burger bun, it’s now my forever preference. And of course, it’s another food attachment/addiction that we can blame on the magic of butter. 🤓
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Yes indeed burger season is always.😁 Brioche buns are lovely. Those would definitely be just as tasty.
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You can’t beat a good cheeseburger and the special sauce only makes it better!
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Sometimes simple can be better.😀
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