Classic Cheese Burger with a Special Sauce

I have a weakness for a good cheeseburger. Most of the time my go to is a bacon cheeseburger, but there are times that I crave just a simple, tasty cheeseburger. There’s nothing fancy about it, but it’s really all about the patty, the cheese and the bun right? This classic cheeseburger definitely satisfies those cravings.

The secret to a great hamburger is the most important item…the beef. I like to use ground beef that is 80% lean and 20% fat ratio. The fat in the beef is what makes the flavor. I wanted to keep it simple and just used salt and pepper, then patties are cooked in a cast iron pan until the edges are a little crispy, but that sweet spot in the middle is still nice and juicy. Then there is the melted provolone and cheddar cheese, pickles and then it’s topped with a special burger sauce. This sauce combines the usual condiments… mayo, ketchup, mustard and a few other tasty ingredients that make this mouthwatering burger complete. All of this on a nice sesame seed bun. Now I really want a cheeseburger.

Here’s what you need to make your own:

For the Burger

*1 to 1 1/2 lb ground beef

*sliced provolone and cheddar cheese or any other cheese that you prefer

*salt and pepper to taste

*sesame seed hamburger buns

For the Special Sauce:

*1/4 cup mayonnaise

*2 TBS ketchup

* 2 tsp mustard

*1 tsp Worcestershire sauce

* 1 tsp onion powder

*1 tsp garlic powder

*1/2 tsp dried dill weed

In a small bowl mix all of the ingredients together for the special burger sauce.

Refrigerate until ready to use.

Form the ground beef into 4 patties. Sprinkle both sides with salt and pepper.

Heat a cast iron pan to medium high heat. When the pan is very hot add in the patties.

cook for about 3 minutes then flip them over and cook for another 1 to 2 minutes more.

Top with the cheese and cover the pan with a lid. Cook for another minute or until the cheese is melted.

Place on the hamburger buns and top with the special sauce.

Serve and enjoy!

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4 thoughts on “Classic Cheese Burger with a Special Sauce

  1. Giadreams (themoviemylife.com) November 12, 2021 / 8:20 pm

    As I read your post, it randomly occurred to me that there’s no such thing as ‘burger season’ because every season is burger season πŸ”πŸ”πŸ”πŸ˜‹πŸ”πŸ”πŸ”
    The sesame seed bun is classic but after discovering the brioche burger bun, it’s now my forever preference. And of course, it’s another food attachment/addiction that we can blame on the magic of butter. πŸ€“

    Liked by 1 person

    • Christy November 12, 2021 / 8:27 pm

      Yes indeed burger season is always.😁 Brioche buns are lovely. Those would definitely be just as tasty.

      Liked by 1 person

    • Christy November 22, 2021 / 7:21 am

      Sometimes simple can be better.πŸ˜€

      Like

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