*1 1/2 LB sirloin or ribeye steak
*1 TBS canola oil
*1 onion coarsely chopped
*1 green onion thinly sliced +more for garnish
*1/2 tsp. toasted sesame seeds +more for garnish
For the Marinade:
*1/4 cup soy sauce
*2 large cloves of garlic, grated or minced. I preferred grating this with a microplane grater
*1 1/2 TBS brown sugar
*1/2 tsp. sesame oil
*1/2 tsp. dried ginger or 1 tsp fresh grated ginger
Wrap steak in plastic wrap and freeze 1 to 2 hours. This will help with cutting the steak.
Right before the steak is ready to come out of the freezer, in a small bowl combine the ingredients for the marinade; set aside.
Take out the steak and blot dry with paper towels.
With a sharp knife slice against the grain in thin strips. Place the steak strips in a deep dish or a zip top bag. Pour the marinade over the steak and mix well making sure to cover all of the strips of beef.
Cover the dish and marinate for at least 4 hours or over night.
In a cast iron pan add the canola oil and heat to medium high heat; add in the onions and green onions.
Cook for about 3 minutes stirring frequently or until onions are at desired tenderness.
Add in the beef with the marinade and the sesame seeds.
Continue to cook stirring frequently for about 5 minutes or until the beef is just cooked.
Garnish with more sesame seeds and green onions.
Serve with rice is desired.