Breakfast Nachos

Breakfast Nachos

Ingredients:

These served 2, but you can always add more to double the servings.

*Tortilla chip; about 1/4 of a bag

*4 large eggs

*2 tsp. butter

*salt and pepper to taste

*4 slices of bacon, cooked crisp and crumble

*1/2 cup shredded cheese; I used a cheddar Colby jack blend.

*salsa your favorite brand mild, medium or hot

*sour cream

*dried or fresh cilantro for garnish (optional)

Directions:

Preheat oven to 375°

Spray a baking sheet with no stick spray or line with parchment paper.

Spread tortilla chips on to the baking sheet . Sprinkle half of the cheese over the tortillas chips; set aside.

Heat a non stick pan on medium heat and add the butter.

Crack the eggs into a bowl and whisk until a light froth starts to form.

Pour the eggs into the pan. With a spatula, start to pull the eggs inward when it begins to set.

Add salt and pepper to taste. Keep lightly pulling the eggs across the pan until they are fully set but still moist and fluffy.

Break up the eggs and spread across the tortilla chips and cheese then add the bacon. Sprinkle the rest of the cheese over the eggs and bacon.

Bake for about 5 to 7 minutes or until the cheese is melted and the tortilla chips start to toast.

Top with salsa, sour cream and cilantro.

Serve

Enjoy!

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