How To Freeze Corn On The Cob
1. Remove the husks and silk from the corn. You might need to use a soft brush. I have also used a damp paper towel.
2. Blanch the corn: Fill a large pot with water. Do not fill the pot up to the top with water, leave enough room for the corn or the water will spill out once the corn is added. Bring to a boil and add the corn.
3. Fill a large bowl with ice cubes and water. Place the corn in the ice water. If you have a lot of corn, you might have to use more than one bowl. Keep corn in the ice water until the corn is cold.
4. Let the corn air dry. When completely dry, wrap each ear in plastic wrap. You don’t have to do this step, but I have found it helps keep the corn from forming ice crystals while freezing.
5. Place the wrapped corn in a labeled zip top freezer bag and try to remove as much of the air as possible. Freeze for 8 to 12 months.
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