Air Fryer Parmesan Paprika Potatoes
*Note: if you are using more potatoes, you may want to increase the amount of the other ingredients.
*2 potatoes ( this was just for hubby and me, so you can use more potatoes if you need more servings); peeled and cut into bite size pieces
*1/4 C Parmesan cheese, finely grated (the kind that comes in those shaker containers work the best for this)
*1 TBS smoked paprika; or more to taste
*1 TBS flour
*2 tsp. garlic powder; or more to taste
*1 tsp. salt or more to taste
*cracked pepper to taste
Preheat the air fryer to 400°
In a zip top bag, combine the parmesan cheese, paprika, flour, garlic powder, salt and pepper. Add the potatoes and 1 TBS of olive oil. Close the bag and shake to coat well.
Pour the potatoes into the basket of the air fryer. Drizzle a little more olive oil and toss the potatoes. Make sure the potatoes are in one layer at the bottom of the basket.
Cook for 8 minutes then toss the potatoes once again. Drizzle with a little more oil and cook for another 5 to 6 minutes or until the potatoes are tender on the inside and crispy on the outside.
Cooking time might vary depending on the brand and size of the air fryer.
Serve with you favorite main dish.