Air Fryer Parmesan Paprika Potatoes
Ingredients:
*Note: if you are using more potatoes, you may want to increase the amount of the other ingredients.
*2 potatoes ( this was just for hubby and me, so you can use more potatoes if you need more servings); peeled and cut into bite size pieces
*1/4 C Parmesan cheese, finely grated (the kind that comes in those shaker containers work the best for this)
*1 TBS smoked paprika; or more to taste
*1 TBS flour
*2 tsp. garlic powder; or more to taste
*1 tsp. salt or more to taste
*cracked pepper to taste
*olive oil
Directions:
Preheat the air fryer to 400°
In a zip top bag, combine the parmesan cheese, paprika, flour, garlic powder, salt and pepper. Add the potatoes and 1 TBS of olive oil. Close the bag and shake to coat well.
Pour the potatoes into the basket of the air fryer. Drizzle a little more olive oil and toss the potatoes. Make sure the potatoes are in one layer at the bottom of the basket.
Cook for 8 minutes then toss the potatoes once again. Drizzle with a little more oil and cook for another 5 to 6 minutes or until the potatoes are tender on the inside and crispy on the outside.
*Note*
Cooking time might vary depending on the brand and size of the air fryer.
Serve with you favorite main dish.
Enjoy!
A Foodie In The South 