These bacon cheese biscuit bombs are so good….yes I was tempted to say the bomb but I know, it would have been a groan moment. If you love bacon, cheese and biscuits then this is definitely for you. These little babies have crispy bacon and cheese not only the outside, but are bursting with more bacon and gooey cheese on the inside while surrounded by a golden, flaky biscuit.
Look at that cheese! I admit I had to make myself stop eating after 2.
These are great for breakfast and will even make appetizers.
Here’s what you need to make your bacon cheese biscuit bombs:
*Canned biscuits: I used buttermilk jumbo ones but you can use the regular kind
*1 pkg bacon cooked and crumbled; you might not need the whole package, but if you are like me, you will be eating some along the way.
*Shredded cheese; I used a combination of cheddar and Colby Jack
*1 TBS butter, melted
Preheat oven to 350°.
Grease a baking sheet and set aside.
Separate each biscuit dough. On a flat surface, place dough and press flat.
Place some of the cheese in the middle of the dough.
Then add some of the bacon on top of the cheese. Try not to over fill or everything will come spilling out when you fold the dough.
Place the biscuit bombs seam side down on the greased baking sheet.
Add bacon on top
Look at all that golden, toasted cheese at the bottom….heaven.
Serve immediately while still warm.