Chocolate Covered Oreos
Ingredients:
*1 package of Oreo cookies any variety; I used the regular Oreos
*1 container of candy melts milk or white chocolate
*1 tsp. Crisco
Directions:
Place the candy melts in a microwavable safe bowl and microwave on 50% power for 1 minute. Take out the bowl and stir. I found that stirring it with a silicon or rubber spatula was easier because it really helped scrape down the sides of the bowl.
The chocolate will have just begun to melt; add in the Crisco and stir a little more. It’s ok if the Crisco is not incorporated with the chocolate. Place the bowl back into the microwave and heat for another 30 seconds.
Repeat this process, microwaving for 30 seconds and stirring until the chocolate is completely melted.
Place an Oreo in the chocolate. Using a fork, completely cover the Oreo with the chocolate. Lift the Oreo out of the chocolate with the fork and gently tap the sides of the bowl to remove the excess chocolate.
Place the chocolate covered Oreo on wax or parchment paper.
If adding sprinkles or chocolate drizzle, add to each Oreo then let them completely dry, Mine took about 45 to an hour.
These can be stored in an air tight container for up to 2 weeks.
Enjoy!
A Foodie In The South 
It’s always a yes to extra chocolate. And no sprinkles for me, thanks. But feel free to add another coating of chocolate!
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Double chocolate is always a yes.
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