Air Fryer Boneless Herb Pork Chops
*boneless pork chops
*salt to taste
*1 tsp. dried sage
*1 tsp. dried rosemary
*1 tsp. dried thyme
*olive oil for lightly coating fryer basket
In a small bowl, mix together sage, rosemary and thyme.
30 minutes before cooking the pork, pat them dry with paper towels. Sprinkle pork chops with salt on both sides, then sprinkle them on both sides with the sage mixture.
Preheat the air fryer at 400° for 5 minutes.
With a silicone basting brush, lightly coat the bottom of the air fryer basket with the olive oil. You can use cooking spray, but I try not to use this because over time it leaves a sticky coating on the basket.
Place the pork in the basket in an even layer where they are not touching. Cook for 5 minutes and flip them over, then cook for another 5 minutes or until the pork reaches an internal temp of 145°
Cooking time might vary depending on the brand and size of the air fryer.
Let the pork rest for 5 minutes before serving.