Loaded Waffle Tots
*frozen tater tots; I did not thaw mine
*1/4 cup of shredded cheese per waffle; I used a cheddar Colby jack blend
*2 slices of bacon per waffle, cooked crisp and crumbled
*sour cream, to taste
*dried or fresh chives, to taste
Heat waffle maker and spray with non stick spray. Line the tots on the waffle iron.
If you have a Belgium waffle maker, place more of the tots to fill in the gaps.
Close the lid and cook for about 8 to 10 minutes or until golden brown and crispy.
Carefully remove with a spatula and place on plates.
Sprinkle on the cheese, then add the bacon.
Top with sour cream and chives.