Bacon Cheeseburger Omelet

Bacon Cheeseburger Omelet

Ingredients:

*1 cooked hamburger patty

*2 eggs

*2 tsp. butter

*2 slices of bacon, cooked and crumbled

*1/4 cup shredded cheese + more for on top of the omelet

*salt and cracked pepper to taste

*ketchup (optional)

Directions:

Heat the burger patty in the microwave or in a small pan just until warm and chop into small pieces; set aside.

Heat a medium pan over medium heat and melt butter. In a small bowl whisk together the eggs and pour into the pan; add salt and pepper to taste. Let the eggs sit for a minute then using a silicon spatula, lift the edges of the egg while tilting the pan to allow the uncooked portion of the eggs to run to the edges of pan. When the eggs begin to become firm, add the burger patty pieces on top of the egg then add the cheese and the bacon. Add a few dollops of ketchup if desired.

Carefully fold the egg in half over the meat mixture and carefully slide it onto a plate. Sprinkle some more of the cheese on top. Serve and Enjoy!

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