English Muffin Cheeseburgers
Ingredients:
*1 LB ground beef
*1 TBS Worcestershire sauce
*1 1/2 tsp. onion powder, or more to taste
*1 1/2 tsp. garlic powder, or more to taste
*1 tsp. paprika
*1/2 tsp salt
*cracked pepper to taste
*sliced cheese; I used white American cheese
*English muffins
Directions:
In a large bowl combine ground beef, Worcestershire sauce, onion powder, garlic powder, paprika, salt and pepper. Form into 4 patties.
Heat a cast iron pan to medium high heat. Add the patties to the pan. Cook for about 5 minutes then turn them over. Cook for another 3 minutes for medium rare burgers or 5 minutes for medium burgers. If the burgers seem to be getting too done too fast, turn the heat down to medium. Place the cheese on each patty and cook for another minute or 2 until cheese melts.
Take the patties out of the pan and place on a plate, tint with foil to keep warm.
Toast the English muffins. Place the hamburger patties on the English muffins and top with your favorite hamburger toppings.
Serve and Enjoy!
A Foodie In The South 
Looks lovely and the inside of the muffins remind me of yummy buttered crumpets. 😋
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Oh yes!
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