Air Fryer Roasted Garlic Parmesan Bread
*1 half of French bread; a whole loaf would not fit in the air fryer, but I only needed half, if you need more cook in batches.
*1/2 stick of butter softened
*5 large garlic cloves; or more if prefered
*1 TBS olive oil
*pinch of salt
*2 tsp. dried parsley
*2 TBS finely grated Parmesan cheese (the kind that looks like sand)
Preheat the air fryer at 400° for 5 minutes.
Place the garlic cloves on a small sheet of foil; sprinkle with salt and drizzle on the olive oil. Wrap the foil closed and place in the air fryer basket. Cook for 15 minutes at 400°.
While the garlic is roasting, cut the bread in half lengthwise.
When the garlic is done, roasted in a small bowl, with the back of a spoon or fork, mash until you reach the desired consistency. Add butter, parsley and parmesan cheese; stir until well combined.
Spread evenly on each half of the bread. Place the bread into the air fryer basket buttered side up. Try not to overlap too much.
Cook at 400° for 3 minutes. Check to see if it’s toasted enough as you like, if not cook for another 2 minutes.
Carefully remove from the basket and cut and serve.