Grilled Chili Cheese Sandwiches

Grilled Chili Cheese Sandwiches

Ingredients:

*Left over chili preferably with out beans such as hot dog chili

*sliced bread, 2 slices per sandwich

*mustard to taste (optional)

*ketchup to taste (optional)

* shredded or sliced cheese; I used a Colby Monterey Jack blend

*butter

Directions:

Heat a griddle or large pan to medium high heat.

Spread butter on one side of each slice of bread. Place a slice of bread, butter side down on to the griddle. Spread some of the chili over the bread then add ketchup or mustard, or both over the chili.

Layer the cheese on top, then top with the remaining slices of bread, butter side up.

Cook for about 5 minutes or until the bread turns golden brown. carefully turn the sandwich over. With a spatula, press down on to the sandwich to flatten it a bit. Continue cooking until the bottom id golden brown and the cheese has melted.

Serve and Enjoy!

2 thoughts on “Grilled Chili Cheese Sandwiches

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s