Grilled Chili Cheese Sandwiches
*Left over chili preferably with out beans such as hot dog chili
*sliced bread, 2 slices per sandwich
*mustard to taste (optional)
*ketchup to taste (optional)
* shredded or sliced cheese; I used a Colby Monterey Jack blend
Heat a griddle or large pan to medium high heat.
Spread butter on one side of each slice of bread. Place a slice of bread, butter side down on to the griddle. Spread some of the chili over the bread then add ketchup or mustard, or both over the chili.
Layer the cheese on top, then top with the remaining slices of bread, butter side up.
Cook for about 5 minutes or until the bread turns golden brown. carefully turn the sandwich over. With a spatula, press down on to the sandwich to flatten it a bit. Continue cooking until the bottom id golden brown and the cheese has melted.
Serve and Enjoy!