Hot Dog Chili
*1 LB or ground beef; I use a leaner beef for this
*3/4 cups ketchup or more to taste
*2 tsp. Worcestershire sauce or more to taste
*2 tsp. mustard or more to taste
*1 TBS chili powder or to taste
*1 tsp. onion powder or more to taste
*1/4 tsp salt or more to taste
Heat a large pan to medium high heat and add ground beef, break up into very small pieces as it cooks; drain if needed.
Turn the heat down to medium and add the remaining ingredients; mix well to combine.
Reduce heat, cover and simmer for abut 10 to 15 minutes.
Serve over hot dogs and add your favorite toppings.
This can be frozen for up to 3 months.