Hot Dog Chili

Hot Dog Chili

Ingredients:

*1 LB or ground beef; I use a leaner beef for this

*3/4 cups ketchup or more to taste

*2 tsp. Worcestershire sauce or more to taste

*2 tsp. mustard or more to taste

*1 TBS chili powder or to taste

*1 tsp. onion powder or more to taste

*1/4 tsp salt or more to taste

Directions:

Heat a large pan to medium high heat and add ground beef, break up into very small pieces as it cooks; drain if needed.

Turn the heat down to medium and add the remaining ingredients; mix well to combine.

Reduce heat, cover and simmer for abut 10 to 15 minutes.

Serve over hot dogs and add your favorite toppings.

*Note*

This can be frozen for up to 3 months.

Enjoy!

6 thoughts on “Hot Dog Chili

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