Bacon, Sausage and Cheese Breakfast Casserole
*6 slices of bacon cooked and crumble into bite size pieces
*6 sausage links cooked and cut into bite size pieces; I used the brown and serve sausage links. You can also use 1/2 lb. bulk sausage cooked and drained.
*1/2 Cup milk
*salt and pepper to taste
*1/2 tsp. hot sauce or more to taste (optional)
*2 Cups shredded cheese divided; I used a cheddar Monterrey Jack blend
*2 Cups. frozen diced potatoes
Preheat oven to 350°
Spray an 8×8 casserole dish with no stick spray.
In a bowl crack in the eggs and add salt, pepper and hot sauce, pour in the milk. Very carefully whisk to combine; set aside.
Mix the bacon and sausage together and add to the bottom of the casserole dish. Add in 1 cup of the cheese and the frozen potatoes, with a spoon mix all of the ingredients together. Pour the egg mixture over the bacon, sausage and potato mixture.
Bake for 45 to 50 minutes or until the eggs in the middle is set.
If you are assembling this the night before follow all of the steps, then cover tightly with foil. The next morning take out of the refrigerator 30 minutes before cooking and uncover.
Serve and Enjoy!