Cheesy Mexican Hash Brown Breakfast Casserole

Cheesy Mexican Hash Brown Breakfast Casserole

Ingredients:

*1 lb ground beef

*2 tsp. Onion powder

*1 1/2 tsp. garlic powder

*2 tsp. Hungarian paprika

*1/2 tsp. salt

*1/2 tsp. Ancho chili powder, or more to taste

*1/2 tsp. dried oregano

*1 tsp. Cumin

*1 tsp. Coriander

*3 cups shredded hash browns; I used the frozen kind.

*1 small jar of mild or medium salsa

*1 1/2 cups shredded Mexican cheese

*8 eggs

*cracked pepper

*1 cup milk

Directions:

Preheat oven to 350°.

Heat a large pan to medium high heat, add ground beef. Break up the ground beef while browning; drain if needed. Add all of the herbs and spices to the beef; stir to mix and cook for about 1 minute more. Take off of the heat and set aside.

Spray a 9X9-inch casserole dish with non stick spray. Add hash browns to the bottom of the dish then add the beef. Spoon the salsa over the beef then layer on the cheese.

In a large bowl, crack in the eggs; add salt and cracked pepper to taste. Pour in the milk. Whisk together until combined.

Pour the egg mixture over the top of the cheese.

Bake uncovered for 45 minutes or until eggs are set.

*Note:

If you are not going to bake this right away skip this step. Instead, cover tightly with foil and refrigerate. Take casserole out of the refrigerator 30 minutes before cooking. Pour milk mixture over the top then bake.

Serve and Enjoy!

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