These biscuit cups are a fun spin on your ordinary beefy sandwich. These are easy to put together and very tasty too I might add. You can top these with what you like on your cheeseburger. I added ketchup, mustard and a pickle on these, but you can make these your own.
Here’s what you need:
*1 lb. ground beef; I used one with an 85% to 15% fat ratio.
*1 can refrigerated biscuits; I used the larger kind.
*1/4 Cup ketchup
*1 TBS mustard
*2 tsp. Worcestershire sauce
*1 1/2 tsp. onion powder
*1 1/2 tsp. garlic powder
*shredded or sliced cheese; I had shredded cheddar on hand so that is what I used, but any kind will work.
Preheat oven to 400°
Heat a large pan to medium high heat. Crumble and brown beef, drain if needed. Add ketchup, mustard, Worcestershire sauce, onion and garlic powder.
Stir to combine. Remove from the heat and set aside.
Spray a muffin tin with no stick spray. Press each biscuit into the muffin tin, forming a cup.
Fill each cup with the beef mixture. Set aside any remaining beef.
Place in the oven and cook for 5 minutes. Take the tins out and with the back of a spoon, press the beef mixture gently down into the biscuit dough.
This keeps the dough from rising too much and also allows you to add more of the beef mixture. Spoon more of the beef into the cups.
Place back into the oven and continue cooking for about 10 to 12 minutes more or until golden brown.
Add the cheese on top of the beef and cook for another 5 minutes or until the cheese has melted.
Top with your favorite toppings and serve.