A Darn Good Meatloaf Sandwich
*meatloaf sliced; I used this Meatloaf recipe, but you can use your own
*shredded or sliced cheddar cheese; I used shredded because that is what I had on hand.
*1 egg per sandwich cooked over easy
*1 TBS butter
*1 small onion, chopped
*salt to taste
*sliced Italian bread; 2 slices per sandwich
Place butter in a small sauce pan and heat to medium high heat. When the butter is melted, add the onions and salt. Stir and cook for about 2 minutes, then turn down the heat to medium. Continue to cook while stirring occasionally until the onions are tender and start to turn a golden brown, about 5 to 10 minutes; set aside.
Warm up the sliced meatloaf until its warm, but not steaming hot. I just microwaved mine for a few minutes.
Preheat oven to 400°
While the meatloaf is warming, lightly toast the bread. Place the bread slices on a baking sheet. Place one slice of meatloaf onto one slice of bread then add cheese on top of the meatloaf.
Put into the oven until the cheese is melted, about 5 minutes. While the cheese is melting in the oven, cook the eggs.
Take the meatloaf out of the oven. Carefully place the eggs on top of the cheese on each slice of meatloaf then spoon the onions over the egg.
Top with remaining slice of bread and serve.