Ham and Cheese Pitas with Salsa

Ham and Cheese Pitas with Salsa


*pita bread

*deli ham, I used black forest ham

*sliced cheese, I used a cheddar Colby Jack blend

*salsa, I used the kind from a jar, because I was afraid my homemade kind would not be thick enough.


Preheat oven to 400°

Open the pita bread. Place one slice of cheese on the bottom.

Next, place several ham slices on top of the cheese.

Spoon the salsa on top of the ham.

Place on a baking sheet and repeat with desired amount of pitas that you want.

Place in the oven and cook for about 5 minutes or until cheese starts to melt and everything is warm.

Serve and enjoy!


4 thoughts on “Ham and Cheese Pitas with Salsa

  1. indianeskitchen October 20, 2020 / 1:46 am

    Well your husband is a genius! I love anything ham and cheese but never thought of putting it in a pita!

    Liked by 1 person

    • Christy October 20, 2020 / 5:13 am

      It turned out really good. Makes a great lunch.


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