Cheeseburger Burrito

Cheeseburger Burrito

Ingredients:

*soft style burrito tortillas

*1 LB or more ground beef, preferable an 80% to 20% fat ratio.

*1 tsp. garlic powder

*1tsp. onion powder

*1/2 tsp. salt

*cracked pepper to taste

*1 TBS Worcestershire sauce

*sliced cheese; I used cheddar and Colby Jack

Directions:

Preheat oven to 400°

Place ground beef in a large bowl and add all of the ingredients except for the tortillas and sliced cheeses; mix until well blended.

Form into 4 equal patties.

Heat a cast iron pan to medium high heat. When the pan is very hot, add the patties. Cook for about 5 minutes, then flip them over. Cook for another 3 minutes for medium rare burgers or for 5 minutes for medium burgers.

Place patties on a plate lined with a paper towel. This drains some of the grease off of the burgers. If the burgers are too juicy, the bottom of the tortilla will become soggy.

Lay a tortilla on a baking sheet, then one slice of cheese in the center of the tortilla. Place a patty on top of the cheese. Fold in the two sides of the tortilla. Next, fold the top and the bottom of the tortilla over the sides, then flip it over. Repeat with remaining tortillas. Place in the oven and cook for about 5 minutes or until cheese is melted.

Serve on plates and add any topping you might like.

Enjoy!

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