Air Fryer Herb Potatoes

Air Fryer Herb Potatoes

Ingredients:

This made 3 servings

*2 russet potatoes, peeled and cut into bite size pieces; you can use red or gold potatoes if you prefer.

*1 tsp. garlic powder; or more to taste

*1 tsp. onion powder; or more to taste

*1 1/2 tsp. dried dill weed; or more to taste

*1 tsp. dried Thyme; or more to taste

*salt and cracked pepper to taste

*1 1/2 TBS. olive oil

Directions:

Set the air fryer to 400° and run for 5 minutes without anything in the basket to preheat.

While air fryer is preheating, place the potatoes in a large bowl; add all of the ingredients. Toss to coat the potatoes, then pour them into the basket of the air fryer.

Cook at 400° for 10 minutes. Shake the basket and stir the potatoes. Cook for another 6 to 8 minutes or until potatoes are golden brown and tender.

Place in a serving bowl and Enjoy!

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