Easy Salsa

Easy Salsa


*2 14.5 oz cans diced tomatoes

*1 10 0z. can diced tomatoes with green chilies; if you like chilies in your salsa, just add another can of diced tomatoes.

*1 small onion, roughly chopped

*2 cloves of garlic

*1 tsp. garlic powder

* 1 TBS lime juice, or more to taste

* 1/2 tsp salt, or more to taste

* 1/4 tsp cumin

* 1/2 bunch of cilantro, chopped; or more or less to taste


In a food processor, add all ingredients except for cilantro. Pulse a few times to mix everything together.

Add cilantro; pulse until you have desired consistency. Taste to see if you need to add any more spices. Pour into a serving bowl and serve.

To store, place a container with a tight fitting lid and place in refrigerator. This can be kept for about 5 days.



5 thoughts on “Easy Salsa

  1. indianeskitchen September 25, 2020 / 11:06 pm

    This is the perfect time to post salsa! This sounds so good, love salsa. I may have to make a batch of mine as the veggies in our garden are almost done!

    Liked by 1 person

    • Christy September 26, 2020 / 6:20 am

      Salsa with fresh tomatoes is always so much better. I’m sure it will turn out great.

      Liked by 1 person

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